{"query": "Bake Bread from Scratch", "count": 20, "results": [{"id": "card_n_2c1a17652a92", "title": "Bake Bread from Scratch", "shelf": "maker", "surface": "secular", "snippet": "A simple yeast loaf. Five ingredients (flour, yeast, water, salt, butter) — and the universal lesson that the best things wait."}, {"id": "card_c_m_e4187340fd34", "title": "Bake Bread from Scratch shelf anchor Build a Crystal Radio", "shelf": "connections", "surface": "secular", "snippet": "Bake Bread from Scratch shelf anchor Build a Crystal Radio."}, {"id": "card_src_lex_g8541", "title": "G8541 — ὀπτάω (optaō): to bake", "shelf": "lexicon", "surface": "secular", "snippet": "ὀπτάω (optaō), Strong's G8541: to bake. 1. to roast, broil , (Homer), etc.; with genitive partitive , ὀπτῆσαί τε κρεῶν to roast some meat, (Odyssey by Homer):—; ὀπτᾶν was used of cooking by means of f"}, {"id": "card_src_word_from_scratch", "title": "from scratch", "shelf": "dictionary", "surface": "secular", "snippet": "from scratch: (adverb) from the beginning, especially without relying on resources or other advantages"}, {"id": "card_src_word_scratch_race", "title": "scratch race", "shelf": "dictionary", "surface": "secular", "snippet": "scratch race: (noun) a race in which all contestants start from scratch (on equal terms)"}, {"id": "card_src_word_cat_scratch_disease", "title": "cat scratch disease", "shelf": "dictionary", "surface": "secular", "snippet": "cat scratch disease: (noun) a disease thought to be transmitted to humans by a scratch from a cat"}, {"id": "card_src_book_53219", "title": "The History of Bread: From Pre-historic to Modern Times — John Ashton", "shelf": "gutenberg", "surface": "secular", "snippet": "The History of Bread: From Pre-historic to Modern Times, by John Ashton. Subjects: Bread -- History. Read the full text (public domain): https://www.gutenberg.org/ebooks/53219"}, {"id": "card_src_word_scratch", "title": "scratch", "shelf": "dictionary", "surface": "secular", "snippet": "scratch: (noun) an abraded area where the skin is torn or worn off — syn: abrasion, scrape, excoriation · (noun) a depression scratched or carved into a surface — syn: incision, prick, slit, dent · (n"}, {"id": "card_src_food_172712", "title": "Cake, Cheesecake, Prepared From Mix, No-Bake Type", "shelf": "nutrition", "surface": "secular", "snippet": "Cake, cheesecake, prepared from mix, no-bake type — a food in the USDA FoodData Central reference. Per 100 g: 274 kcal, 5.5 g protein, 12.7 g fat, 35.5 g carbohydrate."}, {"id": "card_src_food_175013", "title": "Pie, Banana Cream, Prepared From Mix, No-Bake Type", "shelf": "nutrition", "surface": "secular", "snippet": "Pie, banana cream, prepared from mix, no-bake type — a food in the USDA FoodData Central reference. Per 100 g: 251 kcal, 3.4 g protein, 12.9 g fat, 31.6 g carbohydrate."}, {"id": "card_src_food_175015", "title": "Pie, Chocolate Mousse, Prepared From Mix, No-Bake Type", "shelf": "nutrition", "surface": "secular", "snippet": "Pie, chocolate mousse, prepared from mix, no-bake type — a food in the USDA FoodData Central reference. Per 100 g: 260 kcal, 3.5 g protein, 15.4 g fat, 29.6 g carbohydrate."}, {"id": "card_src_food_175017", "title": "Pie, Coconut Cream, Prepared From Mix, No-Bake Type", "shelf": "nutrition", "surface": "secular", "snippet": "Pie, coconut cream, prepared from mix, no-bake type — a food in the USDA FoodData Central reference. Per 100 g: 276 kcal, 2.8 g protein, 17.6 g fat, 28.5 g carbohydrate."}, {"id": "card_n_a8b7d2a199db", "title": "Easton: Bake", "shelf": "dictionary", "surface": "secular", "snippet": "The duty of preparing bread was usually, in ancient times, committed to the females or the slaves of the family (Gen. 18:6; Lev. 26:26; 1 Sam. 8:13); but at a later period we find a class of public ba"}, {"id": "card_src_food_172690", "title": "Bread, Whole-Wheat, Prepared From Recipe", "shelf": "nutrition", "surface": "secular", "snippet": "Bread, whole-wheat, prepared from recipe — a food in the USDA FoodData Central reference. Per 100 g: 278 kcal, 8.4 g protein, 5.4 g fat, 51.4 g carbohydrate."}, {"id": "card_src_food_174912", "title": "Bread, Irish Soda, Prepared From Recipe", "shelf": "nutrition", "surface": "secular", "snippet": "Bread, irish soda, prepared from recipe — a food in the USDA FoodData Central reference. Per 100 g: 290 kcal, 6.6 g protein, 5 g fat, 56 g carbohydrate."}, {"id": "card_src_food_169004", "title": "Piki Bread, Made From Blue Cornmeal (Hopi)", "shelf": "nutrition", "surface": "secular", "snippet": "Piki bread, made from blue cornmeal (Hopi) — a food in the USDA FoodData Central reference. Per 100 g: 390 kcal, 9.06 g protein, 7.16 g fat, 72.22 g carbohydrate."}, {"id": "card_src_food_172691", "title": "Bread, Whole-Wheat, Prepared From Recipe, Toasted", "shelf": "nutrition", "surface": "secular", "snippet": "Bread, whole-wheat, prepared from recipe, toasted — a food in the USDA FoodData Central reference. Per 100 g: 305 kcal, 9.2 g protein, 5.9 g fat, 56.4 g carbohydrate."}, {"id": "card_src_food_174906", "title": "Bread, Banana, Prepared From Recipe, Made With Margarine", "shelf": "nutrition", "surface": "secular", "snippet": "Bread, banana, prepared from recipe, made with margarine — a food in the USDA FoodData Central reference. Per 100 g: 326 kcal, 4.3 g protein, 10.5 g fat, 54.6 g carbohydrate."}, {"id": "card_src_food_174910", "title": "Bread, Cornbread, Prepared From Recipe, Made With Low Fat (2%) Milk", "shelf": "nutrition", "surface": "secular", "snippet": "Bread, cornbread, prepared from recipe, made with low fat (2%) milk — a food in the USDA FoodData Central reference. Per 100 g: 266 kcal, 6.7 g protein, 7.1 g fat, 43.5 g carbohydrate."}, {"id": "card_src_food_174926", "title": "Bread, White, Prepared From Recipe, Made With Nonfat Dry Milk", "shelf": "nutrition", "surface": "secular", "snippet": "Bread, white, prepared from recipe, made with nonfat dry milk — a food in the USDA FoodData Central reference. Per 100 g: 274 kcal, 7.7 g protein, 2.6 g fat, 53.6 g carbohydrate."}]}