{"query": "Easton: Cake", "count": 20, "results": [{"id": "card_n_61ce7eb8fcb6", "title": "Easton: Cake", "shelf": "dictionary", "surface": "secular", "snippet": "Cakes made of wheat or barley were offered in the temple. They were salted, but unleavened (Ex. 29:2; Lev. 2:4). In idolatrous worship thin cakes or wafers were offered “to the queen of heaven” (Jer. ", "authority_tier": "external_aligned", "source": "Matthew Easton, Illustrated Bible Dictionary (1897)", "readable": false, "generated": false}, {"id": "card_src_book_62188", "title": "Betty Crocker's Frosting Secrets Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With Frostings — Betty Crocker", "shelf": "gutenberg", "surface": "secular", "snippet": "Betty Crocker's Frosting Secrets Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With Frostings, by Betty Crocker. Subjects: Cake decorating; Icings (Confectionery)", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_food_174943", "title": "Cake, Snack Cakes, Creme-Filled, Sponge", "shelf": "nutrition", "surface": "secular", "snippet": "Cake, snack cakes, creme-filled, sponge — a food in the USDA FoodData Central reference. Per 100 g: 374 kcal, 3.47 g protein, 11.54 g fat, 64.03 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_174951", "title": "Cookies, Fudge, Cake-Type (Includes Trolley Cakes)", "shelf": "nutrition", "surface": "secular", "snippet": "Cookies, fudge, cake-type (includes trolley cakes) — a food in the USDA FoodData Central reference. Per 100 g: 349 kcal, 5 g protein, 3.7 g fat, 78.3 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_hot_cake", "title": "hot cake", "shelf": "dictionary", "surface": "secular", "snippet": "hot cake: (noun) a flat cake of thin batter fried on both sides on a griddle — syn: pancake, battercake, flannel cake, flannel-cake, flapcake, flapjack", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_food_168107", "title": "Rice Cake, Cracker (Include Hain Mini Rice Cakes)", "shelf": "nutrition", "surface": "secular", "snippet": "Rice cake, cracker (include hain mini rice cakes) — a food in the USDA FoodData Central reference. Per 100 g: 392 kcal, 7.1 g protein, 4.3 g fat, 81.1 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_174942", "title": "Cake, Snack Cakes, Creme-Filled, Chocolate With Frosting", "shelf": "nutrition", "surface": "secular", "snippet": "Cake, snack cakes, creme-filled, chocolate with frosting — a food in the USDA FoodData Central reference. Per 100 g: 399 kcal, 3.63 g protein, 15.93 g fat, 60.31 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_174082", "title": "Cake, Snack Cakes, Creme-Filled, Chocolate With Frosting, Low-Fat, With Added Fiber", "shelf": "nutrition", "surface": "secular", "snippet": "Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber — a food in the USDA FoodData Central reference. Per 100 g: 409 kcal, 3.71 g protein, 13 g fat, 69.37 g carbohydrate", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_171839", "title": "Cake, Snack Cakes, Not Chocolate, With Icing Or Filling, Low-Fat, With Added Fiber", "shelf": "nutrition", "surface": "secular", "snippet": "Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber — a food in the USDA FoodData Central reference. Per 100 g: 412 kcal, 3.71 g protein, 11.14 g fat, 74.3 g carbohydrat", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_flannel_cake", "title": "flannel-cake", "shelf": "dictionary", "surface": "secular", "snippet": "flannel-cake: (noun) a flat cake of thin batter fried on both sides on a griddle — syn: pancake, battercake, flannel cake, flapcake, flapjack, griddlecake", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_book_58621", "title": "War-Time Breads and Cakes — Amy L. (Amy Littlefield) Handy", "shelf": "gutenberg", "surface": "secular", "snippet": "War-Time Breads and Cakes, by Amy L. (Amy Littlefield) Handy. Subjects: Bread; Cake. Read the full text (public domain): https://www.gutenberg.org/ebooks/58621", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_book_78839", "title": "Bread and cake baking — Frederick D. Hauptmann", "shelf": "gutenberg", "surface": "secular", "snippet": "Bread and cake baking, by Frederick D. Hauptmann. Subjects: Cookbooks; Bread; Cake. Read the full text (public domain): https://www.gutenberg.org/ebooks/78839", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_book_68137", "title": "The cake and biscuit book — Elizabeth Douglas", "shelf": "gutenberg", "surface": "secular", "snippet": "The cake and biscuit book, by Elizabeth Douglas. Subjects: Cooking; Cookbooks; Cake; Cookies. Read the full text (public domain): https://www.gutenberg.org/ebooks/68137", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_book_63004", "title": "10 Cakes Husbands Like Best: From Spry's Recipe Round-up — Lever Brothers Company", "shelf": "gutenberg", "surface": "secular", "snippet": "10 Cakes Husbands Like Best: From Spry's Recipe Round-up, by Lever Brothers Company. Subjects: Cake; Oils and fats, Edible. Read the full text (public domain): https://www.gutenberg.org/ebooks/63004", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_book_59589", "title": "10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method — Lever Brothers Company", "shelf": "gutenberg", "surface": "secular", "snippet": "10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method, by Lever Brothers Company. Subjects: Cake; Oils and fats, Edible. Read the full text (public domain): https://www.gutenberg.org/ebook", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_book_65572", "title": "The New York Cake Book: Fifty Recipes by a Famous New York Chef — Anonymous", "shelf": "gutenberg", "surface": "secular", "snippet": "The New York Cake Book: Fifty Recipes by a Famous New York Chef, by Anonymous. Subjects: Desserts; Cookbooks; Cake. Read the full text (public domain): https://www.gutenberg.org/ebooks/65572", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_word_johnny_cake", "title": "johnny cake", "shelf": "dictionary", "surface": "secular", "snippet": "johnny cake: (noun) cornbread usually cooked pancake-style on a griddle (chiefly New England) — syn: johnnycake, journey cake", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_journey_cake", "title": "journey cake", "shelf": "dictionary", "surface": "secular", "snippet": "journey cake: (noun) cornbread usually cooked pancake-style on a griddle (chiefly New England) — syn: johnnycake, johnny cake", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_lex_g8691", "title": "G8691 — πέμμα (pemma): a cake", "shelf": "lexicon", "surface": "secular", "snippet": "πέμμα (pemma), Strong's G8691: a cake. any kind of dressed food; but mostly in plural , pastry, cakes, sweetmeats , (Herdotus Historicus) (ML)", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "readable": false, "generated": false}, {"id": "card_src_word_madeira_cake", "title": "madeira cake", "shelf": "dictionary", "surface": "secular", "snippet": "madeira cake: (noun) a rich sponge cake with close texture; intended to be eaten with a glass of Madeira wine — syn: Madeira sponge", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}]}