{"query": "Easton: Dough", "count": 20, "results": [{"id": "card_n_80991adf789d", "title": "Easton: Dough", "shelf": "dictionary", "surface": "secular", "snippet": "(batsek, meaning “swelling,” i.e., in fermentation). The dough the Israelites had prepared for baking was carried away by them out of Egypt in their kneading-troughs (Ex. 12:34, 39). In the process of"}, {"id": "card_c_m_ade95783c509", "title": "Easton: Dough shares a section with Easton: Belly", "shelf": "connections", "surface": "secular", "snippet": "Easton: Dough shares a section with Easton: Belly."}, {"id": "card_c_m_a29768395228", "title": "Easton: Dough shares a section with Easton: Chaldee language", "shelf": "connections", "surface": "secular", "snippet": "Easton: Dough shares a section with Easton: Chaldee language."}, {"id": "card_n_42fb5218d469", "title": "Easton: Kneading-trough", "shelf": "dictionary", "surface": "secular", "snippet": "The vessel in which the dough, after being mixed and leavened, was left to swell or ferment (Ex. 8:3; 12:34; Deut. 28:5, 7). The dough in the vessels at the time of the Exodus was still unleavened, be"}, {"id": "card_src_word_pastry_dough", "title": "pastry dough", "shelf": "dictionary", "surface": "secular", "snippet": "pastry dough: (noun) a dough of flour and water and shortening — syn: pastry"}, {"id": "card_src_lex_h1217", "title": "H1217 — בָּצֵק (ba.tseq): dough", "shelf": "lexicon", "surface": "secular", "snippet": "בָּצֵק (ba.tseq), Strong's H1217: dough. dough (unleavened)"}, {"id": "card_src_lex_h6182", "title": "H6182 — עֲרִיסָה (a.ri.sah): dough", "shelf": "lexicon", "surface": "secular", "snippet": "עֲרִיסָה (a.ri.sah), Strong's H6182: dough. 1) dough, meal, coarse meal, kneading trough 1a) meaning uncertain"}, {"id": "card_src_lex_g9151", "title": "G9151 — σταῖς (stais): dough", "shelf": "lexicon", "surface": "secular", "snippet": "σταῖς (stais), Strong's G9151: dough. flour of spelt mixed and made into dough , (Herdotus Historicus) (ML)"}, {"id": "card_src_word_bread_dough", "title": "bread dough", "shelf": "dictionary", "surface": "secular", "snippet": "bread dough: (noun) any of various doughs for bread"}, {"id": "card_c_ca13eb61b88b", "title": "Easton: Dough ↔ Easton: Belly", "shelf": "connections", "surface": null, "snippet": "Both belong to dictionary · easton_concept_a_d — a structural sibling link restored from 1.0's nesting (re-verified same section live). Connects the map so no card is left orphaned."}, {"id": "card_src_food_172791", "title": "Phyllo Dough", "shelf": "nutrition", "surface": "secular", "snippet": "Phyllo dough — a food in the USDA FoodData Central reference. Per 100 g: 299 kcal, 7.1 g protein, 6 g fat, 52.6 g carbohydrate."}, {"id": "card_src_food_174961", "title": "Cookies, Oatmeal, Refrigerated Dough", "shelf": "nutrition", "surface": "secular", "snippet": "Cookies, oatmeal, refrigerated dough — a food in the USDA FoodData Central reference. Per 100 g: 424 kcal, 5.4 g protein, 18.9 g fat, 59.1 g carbohydrate."}, {"id": "card_src_food_174972", "title": "Cookies, Sugar, Refrigerated Dough", "shelf": "nutrition", "surface": "secular", "snippet": "Cookies, sugar, refrigerated dough — a food in the USDA FoodData Central reference. Per 100 g: 436 kcal, 4 g protein, 19.48 g fat, 61.22 g carbohydrate."}, {"id": "card_src_word_dough", "title": "dough", "shelf": "dictionary", "surface": "secular", "snippet": "dough: (noun) a flour mixture stiff enough to knead or roll · (noun) informal terms for money — syn: boodle, bread, cabbage, clams, dinero, gelt"}, {"id": "card_src_word_pastry", "title": "pastry", "shelf": "dictionary", "surface": "secular", "snippet": "pastry: (noun) a dough of flour and water and shortening — syn: pastry dough · (noun) any of various baked foods made of dough or batter"}, {"id": "card_src_food_172671", "title": "Biscuits, Mixed Grain, Refrigerated Dough", "shelf": "nutrition", "surface": "secular", "snippet": "Biscuits, mixed grain, refrigerated dough — a food in the USDA FoodData Central reference. Per 100 g: 263 kcal, 6.1 g protein, 5.6 g fat, 47.4 g carbohydrate."}, {"id": "card_src_food_172729", "title": "Cookies, Peanut Butter, Refrigerated Dough", "shelf": "nutrition", "surface": "secular", "snippet": "Cookies, peanut butter, refrigerated dough — a food in the USDA FoodData Central reference. Per 100 g: 458 kcal, 8.2 g protein, 25 g fat, 52.1 g carbohydrate."}, {"id": "card_src_food_172735", "title": "Cookies, Sugar, Refrigerated Dough, Baked", "shelf": "nutrition", "surface": "secular", "snippet": "Cookies, sugar, refrigerated dough, baked — a food in the USDA FoodData Central reference. Per 100 g: 489 kcal, 4.7 g protein, 23.1 g fat, 65.6 g carbohydrate."}, {"id": "card_src_food_174953", "title": "Cookies, Chocolate Chip, Refrigerated Dough", "shelf": "nutrition", "surface": "secular", "snippet": "Cookies, chocolate chip, refrigerated dough — a food in the USDA FoodData Central reference. Per 100 g: 451 kcal, 3.98 g protein, 21.33 g fat, 61.02 g carbohydrate."}, {"id": "card_src_food_174962", "title": "Cookies, Oatmeal, Refrigerated Dough, Baked", "shelf": "nutrition", "surface": "secular", "snippet": "Cookies, oatmeal, refrigerated dough, baked — a food in the USDA FoodData Central reference. Per 100 g: 471 kcal, 6 g protein, 21 g fat, 65.7 g carbohydrate."}]}