{"query": "Easton: Fat", "count": 20, "results": [{"id": "card_n_0e26ba1fdd35", "title": "Easton: Fat", "shelf": "dictionary", "surface": "secular", "snippet": "(Heb. heleb) denotes the richest part of the animal, or the fattest of the flock, in the account of Abel’s sacrifice (Gen. 4:4). It sometimes denotes the best of any production (Gen. 45:18; Num. 18:12", "authority_tier": "external_aligned", "source": "Matthew Easton, Illustrated Bible Dictionary (1897)", "readable": false, "generated": false}, {"id": "card_theory_aperiodic_tiling", "title": "Aperiodic tiling (Penrose, and the 2023 monotile)", "shelf": "theories", "surface": "secular", "snippet": "Two tile shapes plus local edge-matching rules that cover the plane completely and CANNOT repeat. Penrose (1974) gave two forms: P2, the kite and dart; P3, a thin rhombus (36°) and a fat one (72°). Th", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "readable": false, "generated": false}, {"id": "card_theory_macronutrient_metabolism", "title": "Macronutrient metabolism & glycemic response", "shelf": "theories", "surface": "secular", "snippet": "Macronutrient metabolism & glycemic response — an engine domain that can touch it: nutrition. Calibration: partial — specific relations verify; the theory as a whole is not a sealable computation. Car", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (lone-domain seeding)", "readable": false, "generated": false}, {"id": "card_theory_central_limit_theorem", "title": "Central limit theorem", "shelf": "theories", "surface": "secular", "snippet": "Central limit theorem — an engine domain that can touch it: statistics. Calibration: partial — sampling checks verify; the asymptotic claim is map-only. Add up many independent random quantities with ", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "readable": false, "generated": false}, {"id": "card_theory_bioenergetics_energy_balance", "title": "Bioenergetics / energy balance (calorimetry, 4-9-4)", "shelf": "theories", "surface": "secular", "snippet": "Bioenergetics / energy balance (calorimetry, 4-9-4) — an engine domain that can touch it: nutrition. Calibration: seals — energy budgets compute directly. Food energy is measured by combustion: carboh", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "readable": false, "generated": false}, {"id": "card_src_food_168859", "title": "Tortilla Chips, Low Fat, Baked Without Fat", "shelf": "nutrition", "surface": "secular", "snippet": "Tortilla chips, low fat, baked without fat — a food in the USDA FoodData Central reference. Per 100 g: 448 kcal, 11 g protein, 5.7 g fat, 80.2 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_lex_h8080", "title": "H8080 — שָׁמֵן (sha.man): to grow fat", "shelf": "lexicon", "surface": "secular", "snippet": "שָׁמֵן (sha.man), Strong's H8080: to grow fat. 1) to be or become fat, grow fat 1a) (Qal) fat (subst) 1b) (Hiphil) to make fat, show fatness", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "readable": false, "generated": false}, {"id": "card_src_food_169547", "title": "Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8\" Fat, Prime, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Beef, tenderloin, separable lean and fat, trimmed to 1/8\" fat, prime, raw — a food in the USDA FoodData Central reference. Per 100 g: 274 kcal, 18.15 g protein, 21.83 g fat, 0 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_172481", "title": "Lamb, Foreshank, Separable Lean And Fat, Trimmed To 1/4\" Fat, Choice, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Lamb, foreshank, separable lean and fat, trimmed to 1/4\" fat, choice, raw — a food in the USDA FoodData Central reference. Per 100 g: 201 kcal, 18.91 g protein, 13.38 g fat, 0 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_172547", "title": "Lamb, Foreshank, Separable Lean And Fat, Trimmed To 1/8\" Fat, Choice, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Lamb, foreshank, separable lean and fat, trimmed to 1/8\" fat, choice, raw — a food in the USDA FoodData Central reference. Per 100 g: 201 kcal, 18.91 g protein, 13.38 g fat, 0 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_172551", "title": "Lamb, Loin, Separable Lean And Fat, Trimmed To 1/8\" Fat, Choice, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Lamb, loin, separable lean and fat, trimmed to 1/8\" fat, choice, raw — a food in the USDA FoodData Central reference. Per 100 g: 279 kcal, 17.18 g protein, 22.75 g fat, 0 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_174319", "title": "Lamb, Loin, Separable Lean And Fat, Trimmed To 1/4\" Fat, Choice, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Lamb, loin, separable lean and fat, trimmed to 1/4\" fat, choice, raw — a food in the USDA FoodData Central reference. Per 100 g: 310 kcal, 16.32 g protein, 26.63 g fat, 0 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_174321", "title": "Lamb, Rib, Separable Lean And Fat, Trimmed To 1/4\" Fat, Choice, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Lamb, rib, separable lean and fat, trimmed to 1/4\" fat, choice, raw — a food in the USDA FoodData Central reference. Per 100 g: 372 kcal, 14.52 g protein, 34.39 g fat, 0 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_174371", "title": "Lamb, Foreshank, Separable Lean And Fat, Trimmed To 1/8\" Fat, Cooked, Braised", "shelf": "nutrition", "surface": "secular", "snippet": "Lamb, foreshank, separable lean and fat, trimmed to 1/8\" fat, cooked, braised — a food in the USDA FoodData Central reference. Per 100 g: 243 kcal, 28.37 g protein, 13.46 g fat, 0 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_174377", "title": "Lamb, Rib, Separable Lean And Fat, Trimmed To 1/8\" Fat, Choice, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Lamb, rib, separable lean and fat, trimmed to 1/8\" fat, choice, raw — a food in the USDA FoodData Central reference. Per 100 g: 342 kcal, 15.32 g protein, 30.71 g fat, 0 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_168724", "title": "Beef, Tenderloin, Steak, Separable Lean And Fat, Trimmed To 1/8\" Fat, Select, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8\" fat, select, raw — a food in the USDA FoodData Central reference. Per 100 g: 249 kcal, 19.37 g protein, 18.46 g fat, 0 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_169433", "title": "Beef, Flank, Steak, Separable Lean And Fat, Trimmed To 0\" Fat, Choice, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Beef, flank, steak, separable lean and fat, trimmed to 0\" fat, choice, raw — a food in the USDA FoodData Central reference. Per 100 g: 165 kcal, 21.22 g protein, 8.29 g fat, 0 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_169545", "title": "Beef, Tenderloin, Steak, Separable Lean And Fat, Trimmed To 1/8\" Fat, Choice, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8\" fat, choice, raw — a food in the USDA FoodData Central reference. Per 100 g: 246 kcal, 19.82 g protein, 17.88 g fat, 0 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_169564", "title": "Beef, Flank, Steak, Separable Lean And Fat, Trimmed To 0\" Fat, Select, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Beef, flank, steak, separable lean and fat, trimmed to 0\" fat, select, raw — a food in the USDA FoodData Central reference. Per 100 g: 145 kcal, 21.22 g protein, 6.06 g fat, 0 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_172482", "title": "Lamb, Foreshank, Separable Lean And Fat, Trimmed To 1/4\" Fat, Choice, Cooked, Braised", "shelf": "nutrition", "surface": "secular", "snippet": "Lamb, foreshank, separable lean and fat, trimmed to 1/4\" fat, choice, cooked, braised — a food in the USDA FoodData Central reference. Per 100 g: 243 kcal, 28.37 g protein, 13.46 g fat, 0 g carbohydra", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}]}