{"query": "Easton: Flour", "count": 20, "results": [{"id": "card_n_536d071b9bb5", "title": "Easton: Flour", "shelf": "dictionary", "surface": "secular", "snippet": "Grain reduced to the form of meal is spoken of in the time of Abraham (Gen. 18:6). As baking was a daily necessity, grain was also ground daily at the mills (Jer. 25:10). The flour mingled with water ", "authority_tier": "external_aligned", "source": "Matthew Easton, Illustrated Bible Dictionary (1897)", "readable": false, "generated": false}, {"id": "card_src_word_graham_flour", "title": "graham flour", "shelf": "dictionary", "surface": "secular", "snippet": "graham flour: (noun) flour made by grinding the entire wheat berry including the bran; (`whole meal flour' is British usage) — syn: whole wheat flour, graham, whole meal flour", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_whole_meal_flour", "title": "whole meal flour", "shelf": "dictionary", "surface": "secular", "snippet": "whole meal flour: (noun) flour made by grinding the entire wheat berry including the bran; (`whole meal flour' is British usage) — syn: whole wheat flour, graham flour, graham", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_whole_wheat_flour", "title": "whole wheat flour", "shelf": "dictionary", "surface": "secular", "snippet": "whole wheat flour: (noun) flour made by grinding the entire wheat berry including the bran; (`whole meal flour' is British usage) — syn: graham flour, graham, whole meal flour", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_taxon_7070", "title": "Tribolium castaneum — red flour beetle", "shelf": "taxonomy", "surface": "secular", "snippet": "red flour beetle (Tribolium castaneum) — a species. In the tree of life under Tribolium. Also known as: red flour beetle, rust-red flour beetle.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_172027", "title": "Pasta, Gluten-Free, Corn Flour And Quinoa Flour, Cooked, Ancient Harvest", "shelf": "nutrition", "surface": "secular", "snippet": "Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST — a food in the USDA FoodData Central reference. Per 100 g: 152 kcal, 3.23 g protein, 2.07 g fat, 31.11 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_171863", "title": "Rolls, Gluten-Free, White, Made With Brown Rice Flour, Tapioca Starch, And Sorghum Flour", "shelf": "nutrition", "surface": "secular", "snippet": "Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour — a food in the USDA FoodData Central reference. Per 100 g: 257 kcal, 5.65 g protein, 8.2 g fat, 40.24 g carboh", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_167938", "title": "Pan Dulce, La Ricura, Salpora De Arroz Con Azucar, Cookie-Like, Contains Wheat Flour And Rice Flour", "shelf": "nutrition", "surface": "secular", "snippet": "Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour — a food in the USDA FoodData Central reference. Per 100 g: 445 kcal, 8.81 g protein, 16.11 g fat, 6", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_self_raising_flour", "title": "self-raising flour", "shelf": "dictionary", "surface": "secular", "snippet": "self-raising flour: (noun) a commercially prepared mixture of flour and salt and a leavening agent — syn: self-rising flour", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_self_rising_flour", "title": "self-rising flour", "shelf": "dictionary", "surface": "secular", "snippet": "self-rising flour: (noun) a commercially prepared mixture of flour and salt and a leavening agent — syn: self-raising flour", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_flour", "title": "flour", "shelf": "dictionary", "surface": "secular", "snippet": "flour: (noun) fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain · (verb) cover with flour · (verb) convert grain into flour", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_food_168913", "title": "Wheat Flours, Bread, Unenriched", "shelf": "nutrition", "surface": "secular", "snippet": "Wheat flours, bread, unenriched — a food in the USDA FoodData Central reference. Per 100 g: 361 kcal, 11.98 g protein, 1.66 g fat, 72.53 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_174656", "title": "Incaparina, Dry Mix (Corn And Soy Flours), Unprepared", "shelf": "nutrition", "surface": "secular", "snippet": "Incaparina, dry mix (corn and soy flours), unprepared — a food in the USDA FoodData Central reference. Per 100 g: 379 kcal, 21.75 g protein, 5.58 g fat, 60.53 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_lex_g4585", "title": "G4585 — σεμίδαλις (semidalis): fine flour", "shelf": "lexicon", "surface": "secular", "snippet": "σεμίδαλις (semidalis), Strong's G4585: fine flour. σεμίδαλις , -εως, ἡ [in LXX chiefly for סֹלֶת ;] fine wheaten flour : Rev.18:13. † (AS)", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "readable": false, "generated": false}, {"id": "card_src_food_168446", "title": "Potato Flour", "shelf": "nutrition", "surface": "secular", "snippet": "Potato flour — a food in the USDA FoodData Central reference. Per 100 g: 357 kcal, 6.9 g protein, 0.34 g fat, 83.1 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_170684", "title": "Arrowroot Flour", "shelf": "nutrition", "surface": "secular", "snippet": "Arrowroot flour — a food in the USDA FoodData Central reference. Per 100 g: 357 kcal, 0.3 g protein, 0.1 g fat, 88.15 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_172023", "title": "Millet Flour", "shelf": "nutrition", "surface": "secular", "snippet": "Millet flour — a food in the USDA FoodData Central reference. Per 100 g: 382 kcal, 10.75 g protein, 4.25 g fat, 75.12 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_173755", "title": "Carob Flour", "shelf": "nutrition", "surface": "secular", "snippet": "Carob flour — a food in the USDA FoodData Central reference. Per 100 g: 222 kcal, 4.62 g protein, 0.65 g fat, 88.88 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_168885", "title": "Rye Flour, Dark", "shelf": "nutrition", "surface": "secular", "snippet": "Rye flour, dark — a food in the USDA FoodData Central reference. Per 100 g: 325 kcal, 15.91 g protein, 2.22 g fat, 68.63 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_168886", "title": "Rye Flour, Medium", "shelf": "nutrition", "surface": "secular", "snippet": "Rye flour, medium — a food in the USDA FoodData Central reference. Per 100 g: 349 kcal, 10.88 g protein, 1.52 g fat, 75.43 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}]}