{"query": "Easton: Kneading-trough", "count": 11, "results": [{"id": "card_n_42fb5218d469", "title": "Easton: Kneading-trough", "shelf": "dictionary", "surface": "secular", "snippet": "The vessel in which the dough, after being mixed and leavened, was left to swell or ferment (Ex. 8:3; 12:34; Deut. 28:5, 7). The dough in the vessels at the time of the Exodus was still unleavened, be", "authority_tier": "external_aligned", "source": "Matthew Easton, Illustrated Bible Dictionary (1897)", "readable": false, "generated": false}, {"id": "card_c_9295d14ca8d9", "title": "Easton: Levite ↔ Easton: Kneading-trough", "shelf": "connections", "surface": null, "snippet": "Both belong to dictionary · easton_concept_i_l — a structural sibling link restored from 1.0's nesting (re-verified same section live). Connects the map so no card is left orphaned.", "authority_tier": "engine_derived", "source": "1.0 nesting harvest — 2026-07-11", "readable": false, "generated": false}, {"id": "card_src_lex_h4863", "title": "H4863 — מִשְׁאֶ֫רֶת (mish.e.ret): kneading", "shelf": "lexicon", "surface": "secular", "snippet": "מִשְׁאֶ֫רֶת (mish.e.ret), Strong's H4863: kneading. kneading trough or bowl", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "readable": false, "generated": false}, {"id": "card_c_f2c47329f4d1", "title": "Easton: Kneading-trough references Exodus", "shelf": "connections", "surface": "secular", "snippet": "Card references Exodus. Auto-detected via book-name match.", "authority_tier": "engine_derived", "source": "Auto-detected reference", "readable": false, "generated": false}, {"id": "card_enc_easton_kneading-trough", "title": "Kneading-trough", "shelf": "encyclopedia", "surface": "witness", "snippet": "", "authority_tier": "", "source": "", "readable": false, "generated": false}, {"id": "card_topic_nave_kneading_trough", "title": "Kneading-Trough — topical index", "shelf": "topical", "surface": "witness", "snippet": "", "authority_tier": "", "source": "", "readable": false, "generated": false}, {"id": "card_isbe_kneading", "title": "ISBE: Kneading", "shelf": "encyclopedia", "surface": "witness", "snippet": "", "authority_tier": "", "source": "", "readable": false, "generated": false}, {"id": "card_src_pron_kneading", "title": "kneading", "shelf": "pronunciation", "surface": "secular", "snippet": "", "authority_tier": "", "source": "", "readable": false, "generated": false}, {"id": "card_n_80991adf789d", "title": "Easton: Dough", "shelf": "dictionary", "surface": "secular", "snippet": "(batsek, meaning “swelling,” i.e., in fermentation). The dough the Israelites had prepared for baking was carried away by them out of Egypt in their kneading-troughs (Ex. 12:34, 39). In the process of", "authority_tier": "external_aligned", "source": "Matthew Easton, Illustrated Bible Dictionary (1897)", "readable": false, "generated": false}, {"id": "card_n_536d071b9bb5", "title": "Easton: Flour", "shelf": "dictionary", "surface": "secular", "snippet": "Grain reduced to the form of meal is spoken of in the time of Abraham (Gen. 18:6). As baking was a daily necessity, grain was also ground daily at the mills (Jer. 25:10). The flour mingled with water ", "authority_tier": "external_aligned", "source": "Matthew Easton, Illustrated Bible Dictionary (1897)", "readable": false, "generated": false}, {"id": "card_n_6ae644f46786", "title": "Easton: Bread", "shelf": "dictionary", "surface": "secular", "snippet": "Among the Jews was generally made of wheat (Ex. 29:2; Judg. 6:19), though also sometimes of other grains (Gen. 14:18; Judg. 7:13). Parched grain was sometimes used for food without any other preparati", "authority_tier": "external_aligned", "source": "Matthew Easton, Illustrated Bible Dictionary (1897)", "readable": false, "generated": false}]}