{"query": "Easton: Salmon", "count": 20, "results": [{"id": "card_n_44885dda3b56", "title": "Easton: Salmon", "shelf": "dictionary", "surface": "secular", "snippet": "Garment, the son of Nashon (Ruth 4:20; Matt. 1:4, 5), possibly the same as Salma in 1 Chr. 2:51. Shady; or Zalmon (q.v.), a hill covered with dark forests, south of Shechem, from which Abimelech and h", "authority_tier": "external_aligned", "source": "Matthew Easton, Illustrated Bible Dictionary (1897)", "readable": false, "generated": false}, {"id": "card_src_taxon_8020", "title": "Oncorhynchus masou — cherry salmon", "shelf": "taxonomy", "surface": "secular", "snippet": "cherry salmon (Oncorhynchus masou) — a species. In the tree of life under Oncorhynchus. Also known as: cherry salmon, Japanese salmon, masu salmon, salmon trout.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_taxon_268490", "title": "Lasiodora parahybana — Brazilian salmon", "shelf": "taxonomy", "surface": "secular", "snippet": "Brazilian salmon (Lasiodora parahybana) — a species. In the tree of life under Lasiodora. Also known as: Brazilian salmon, Brazilian salmon pink, salmon pink birdeater, salmon pink birdeating spider.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_taxon_227978", "title": "Macrodon ancylodon — German salmon", "shelf": "taxonomy", "surface": "secular", "snippet": "German salmon (Macrodon ancylodon) — a species. In the tree of life under Macrodon. Also known as: German salmon, king weakfish, rock salmon, yellow mouth salmon.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_chinook_salmon", "title": "chinook salmon", "shelf": "dictionary", "surface": "secular", "snippet": "chinook salmon: (noun) pink or white flesh of large Pacific salmon — syn: chinook, king salmon · (noun) large Pacific salmon valued as food; adults die after spawning — syn: chinook, king salmon, quin", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_king_salmon", "title": "king salmon", "shelf": "dictionary", "surface": "secular", "snippet": "king salmon: (noun) pink or white flesh of large Pacific salmon — syn: chinook salmon, chinook · (noun) large Pacific salmon valued as food; adults die after spawning — syn: chinook, chinook salmon, q", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_red_salmon", "title": "red salmon", "shelf": "dictionary", "surface": "secular", "snippet": "red salmon: (noun) fatty red flesh of salmon of Pacific coast and rivers — syn: sockeye, sockeye salmon · (noun) small salmon with red flesh; found in rivers and tributaries of the northern Pacific an", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_sockeye_salmon", "title": "sockeye salmon", "shelf": "dictionary", "surface": "secular", "snippet": "sockeye salmon: (noun) fatty red flesh of salmon of Pacific coast and rivers — syn: red salmon, sockeye · (noun) small salmon with red flesh; found in rivers and tributaries of the northern Pacific an", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_book_17171", "title": "New England Salmon Hatcheries and Salmon Fisheries in the Late 19th Century — Various", "shelf": "gutenberg", "surface": "secular", "snippet": "New England Salmon Hatcheries and Salmon Fisheries in the Late 19th Century, by Various. Subjects: Salmon -- New England; Fish hatcheries -- New England; Fisheries -- New England. Read the full text (", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_word_coho_salmon", "title": "coho salmon", "shelf": "dictionary", "surface": "secular", "snippet": "coho salmon: (noun) fatty pinkish flesh of small salmon caught in the Pacific and Great Lakes — syn: silver salmon, coho, cohoe · (noun) small salmon of northern Pacific coasts and the Great Lakes — s", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_silver_salmon", "title": "silver salmon", "shelf": "dictionary", "surface": "secular", "snippet": "silver salmon: (noun) fatty pinkish flesh of small salmon caught in the Pacific and Great Lakes — syn: coho salmon, coho, cohoe · (noun) small salmon of northern Pacific coasts and the Great Lakes — s", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_quinnat_salmon", "title": "quinnat salmon", "shelf": "dictionary", "surface": "secular", "snippet": "quinnat salmon: (noun) large Pacific salmon valued as food; adults die after spawning — syn: chinook, chinook salmon, king salmon, Oncorhynchus tshawytscha", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_taxon_74940", "title": "Oncorhynchus tshawytscha — Chinook salmon", "shelf": "taxonomy", "surface": "secular", "snippet": "Chinook salmon (Oncorhynchus tshawytscha) — a species. In the tree of life under Oncorhynchus. Also known as: Chinook salmon, king salmon.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_taxon_8017", "title": "Oncorhynchus gorbuscha — humpback salmon", "shelf": "taxonomy", "surface": "secular", "snippet": "humpback salmon (Oncorhynchus gorbuscha) — a species. In the tree of life under Oncorhynchus. Also known as: humpback salmon, pink salmon.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_taxon_8021", "title": "Oncorhynchus masou ishikawae — amago salmon", "shelf": "taxonomy", "surface": "secular", "snippet": "amago salmon (Oncorhynchus masou ishikawae) — a subspecies. In the tree of life under Oncorhynchus masou. Also known as: amago salmon, Ishikawa's cherry salmon.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_nova_salmon", "title": "nova salmon", "shelf": "dictionary", "surface": "secular", "snippet": "nova salmon: (noun) brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing — syn: Nova Scotia lox, Nova lox, Nova Scotia salmon, Nova style salmon", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_blueback_salmon", "title": "blueback salmon", "shelf": "dictionary", "surface": "secular", "snippet": "blueback salmon: (noun) small salmon with red flesh; found in rivers and tributaries of the northern Pacific and valued as food; adults die after spawning — syn: sockeye, sockeye salmon, red salmon, O", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_nova_scotia_salmon", "title": "nova scotia salmon", "shelf": "dictionary", "surface": "secular", "snippet": "nova scotia salmon: (noun) brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing — syn: Nova Scotia lox, Nova lox, Nova salmon, Nova style salmon", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_nova_style_salmon", "title": "nova style salmon", "shelf": "dictionary", "surface": "secular", "snippet": "nova style salmon: (noun) brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing — syn: Nova Scotia lox, Nova lox, Nova Scotia salmon, Nova salmon", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_taxon_173242", "title": "Oncorhynchus masou formosanus — Formosan land-locked salmon", "shelf": "taxonomy", "surface": "secular", "snippet": "Formosan land-locked salmon (Oncorhynchus masou formosanus) — a subspecies. In the tree of life under Oncorhynchus masou. Also known as: Formosan land-locked salmon, Taiwan salmon.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}]}