{"query": "Easton: Salt, Valley of", "count": 20, "results": [{"id": "card_n_9b678e3d05ef", "title": "Easton: Salt, Valley of", "shelf": "dictionary", "surface": "secular", "snippet": "A place where it is said David smote the Syrians (2 Sam. 8:13). This valley (the’ Arabah) is between Judah and Edom on the south of the Dead Sea. Hence some interpreters would insert the words, “and h", "authority_tier": "external_aligned", "source": "Matthew Easton, Illustrated Bible Dictionary (1897)", "readable": false, "generated": false}, {"id": "card_theory_vsepr_theory", "title": "VSEPR theory (molecular geometry)", "shelf": "theories", "surface": "secular", "snippet": "VSEPR theory (molecular geometry) — an engine domain that can touch it: molecular_geometry. Calibration: seals — shapes and bond angles predict directly. Valence Shell Electron Pair Repulsion: electro", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "readable": false, "generated": false}, {"id": "card_n_cae2e0d5ad4a", "title": "Easton: Salt", "shelf": "dictionary", "surface": "secular", "snippet": "Used to season food (Job 6:6), and mixed with the fodder of cattle (Isa. 30:24, “clean;” in marg. of R.V. “salted”). All meat-offerings were seasoned with salt (Lev. 2:13). To eat salt with one is to ", "authority_tier": "external_aligned", "source": "Matthew Easton, Illustrated Bible Dictionary (1897)", "readable": false, "generated": false}, {"id": "card_src_book_69590", "title": "Salt and the salt industry — Albert Frederick Calvert", "shelf": "gutenberg", "surface": "secular", "snippet": "Salt and the salt industry, by Albert Frederick Calvert. Subjects: Salt industry and trade; Salt industry and trade -- England -- Cheshire. Read the full text (public domain): https://www.gutenberg.or", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_book_47035", "title": "The history of salt — Evan Marlett, -1934 Boddy", "shelf": "gutenberg", "surface": "secular", "snippet": "The history of salt, by Evan Marlett, -1934 Boddy. Subjects: Salt; Salt -- Physiological effect; Salt -- History. Read the full text (public domain): https://www.gutenberg.org/ebooks/47035", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_book_59521", "title": "Salt ... or No Salt ... — Anonymous", "shelf": "gutenberg", "surface": "secular", "snippet": "Salt ... or No Salt ..., by Anonymous. Subjects: Salt-free diet -- Recipes; Cooking (Lemons). Read the full text (public domain): https://www.gutenberg.org/ebooks/59521", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_book_46212", "title": "The Covenant of Salt As Based on the Significance and Symbolism of Salt in Primitive Thought — H. Clay (Henry Clay) Trumbull", "shelf": "gutenberg", "surface": "secular", "snippet": "The Covenant of Salt As Based on the Significance and Symbolism of Salt in Primitive Thought, by H. Clay (Henry Clay) Trumbull. Subjects: Salt; Covenants. Read the full text (public domain): https://w", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_book_50552", "title": "Acids, Alkalis and Salts — George Henry Joseph Adlam", "shelf": "gutenberg", "surface": "secular", "snippet": "Acids, Alkalis and Salts, by George Henry Joseph Adlam. Subjects: Alkalies; Acids; Salts. Read the full text (public domain): https://www.gutenberg.org/ebooks/50552", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_word_rochelle_salts", "title": "rochelle salts", "shelf": "dictionary", "surface": "secular", "snippet": "rochelle salts: (noun) a double salt used in Seidlitz powder; acts as a cathartic — syn: Rochelle salt, potassium sodium tartrate", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_salt", "title": "salt", "shelf": "dictionary", "surface": "secular", "snippet": "salt: (noun) a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal) · (noun) white crystalline form of especially sodium chloride used to season and preser", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_bitter_salts", "title": "bitter salts", "shelf": "dictionary", "surface": "secular", "snippet": "bitter salts: (noun) hydrated magnesium sulfate that is taken orally to treat heartburn and constipation and injected to prevent seizures — syn: Epsom salts", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_rochelle_salt", "title": "rochelle salt", "shelf": "dictionary", "surface": "secular", "snippet": "rochelle salt: (noun) a double salt used in Seidlitz powder; acts as a cathartic — syn: Rochelle salts, potassium sodium tartrate", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_epsom_salts", "title": "epsom salts", "shelf": "dictionary", "surface": "secular", "snippet": "epsom salts: (noun) hydrated magnesium sulfate that is taken orally to treat heartburn and constipation and injected to prevent seizures — syn: bitter salts · (noun) (used with a singular noun) hydrat", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_table_salt", "title": "table salt", "shelf": "dictionary", "surface": "secular", "snippet": "table salt: (noun) white crystalline form of especially sodium chloride used to season and preserve food — syn: salt, common salt", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_lex_g233", "title": "G233 — ἁλίζω (halizō): to salt", "shelf": "lexicon", "surface": "secular", "snippet": "ἁλίζω (halizō), Strong's G233: to salt. ἁλίζω (ἅλς), [in LXX for מָלַח ;] to salt, season with salt : Mat.5:13 , Mrk.9:49 .† (AS)", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "readable": false, "generated": false}, {"id": "card_src_fed_explorationands00stangoog", "title": "Exploration and survey of the valley of the Great Salt Lake of Utah", "shelf": "practical", "surface": "secular", "snippet": "Exploration and survey of the valley of the Great Salt Lake of Utah. A United States federal publication, public domain (17 USC 105). The full text (1,201,069 bytes) is held on the ark; waybill sha256", "authority_tier": "reference", "source": "US Army field & technical manuals (PD, 17 USC 105)", "readable": true, "generated": false}, {"id": "card_src_word_salt_rising_bread", "title": "salt-rising bread", "shelf": "dictionary", "surface": "secular", "snippet": "salt-rising bread: (noun) white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_fed_explorationsurve00stan", "title": "Exploration and survey of the Valley of the Great Salt Lake of Utah : including a reconnoissance of a new route through the Rocky Mountains", "shelf": "practical", "surface": "secular", "snippet": "Exploration and survey of the Valley of the Great Salt Lake of Utah : including a reconnoissance of a new route through the Rocky Mountains. A United States federal publication, public domain (17 USC ", "authority_tier": "reference", "source": "US Army field & technical manuals (PD, 17 USC 105)", "readable": true, "generated": false}, {"id": "card_src_fed_explorationsurve00unit", "title": "Exploration and survey of the valley of the Great Salt Lake of Utah, including a reconnoissance of a new route through the Rocky Mountains", "shelf": "practical", "surface": "secular", "snippet": "Exploration and survey of the valley of the Great Salt Lake of Utah, including a reconnoissance of a new route through the Rocky Mountains. A United States federal publication, public domain (17 USC 1", "authority_tier": "reference", "source": "US Army field & technical manuals (PD, 17 USC 105)", "readable": true, "generated": false}, {"id": "card_src_word_common_salt", "title": "common salt", "shelf": "dictionary", "surface": "secular", "snippet": "common salt: (noun) a white crystalline solid consisting mainly of sodium chloride (NaCl) — syn: sodium chloride · (noun) white crystalline form of especially sodium chloride used to season and preser", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}]}