{"query": "Easton: Spices", "count": 20, "results": [{"id": "card_n_3d793742484b", "title": "Easton: Spices", "shelf": "dictionary", "surface": "secular", "snippet": "Aromatic substances, of which several are named in Ex. 30. They were used in the sacred anointing oil (Ex. 25:6; 35:8; 1 Chr. 9:29), and in embalming the dead (2 Chr. 16:14; Luke 23:56; 24:1; John 19:", "authority_tier": "external_aligned", "source": "Matthew Easton, Illustrated Bible Dictionary (1897)", "readable": false, "generated": false}, {"id": "card_src_book_62345", "title": "Collectors' Items: Fifty Superb Recipes from Spice Islands — Spice Islands Company", "shelf": "gutenberg", "surface": "secular", "snippet": "Collectors' Items: Fifty Superb Recipes from Spice Islands, by Spice Islands Company. Subjects: Cooking; Cooking (Spices). Read the full text (public domain): https://www.gutenberg.org/ebooks/62345", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_word_spice", "title": "spice", "shelf": "dictionary", "surface": "secular", "snippet": "spice: (noun) aromatic substances of vegetable origin used as a preservative · (noun) any of a variety of pungent aromatic vegetable substances used for flavoring food · (noun) the property of being s", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_food_171332", "title": "Spices, Pumpkin Pie Spice", "shelf": "nutrition", "surface": "secular", "snippet": "Spices, pumpkin pie spice — a food in the USDA FoodData Central reference. Per 100 g: 342 kcal, 5.76 g protein, 12.6 g fat, 69.28 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_book_63007", "title": "Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea — Md.) McCormick & Co. (Baltimore", "shelf": "gutenberg", "surface": "secular", "snippet": "Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea, by Md.) McCormick & Co. (Baltimore. Subjects: Tea; Spices; Cooking (Spices); Vanilla. Read the full text (public domain): https://www.", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_word_spic", "title": "spic", "shelf": "dictionary", "surface": "secular", "snippet": "spic: (noun) (ethnic slur) offensive term for persons of Latin American descent — syn: spik, spick · (adjective) completely neat and clean — syn: immaculate, speckless, spick-and-span, spic-and-span, ", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_spic_and_span", "title": "spic-and-span", "shelf": "dictionary", "surface": "secular", "snippet": "spic-and-span: (adjective) conspicuously new — syn: brand-new, bran-new, spick-and-span · (adjective) completely neat and clean — syn: immaculate, speckless, spick-and-span, spic, spick, spotless", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_lex_h2590", "title": "H2590 — חָנַט (cha.nat): to spice", "shelf": "lexicon", "surface": "secular", "snippet": "חָנַט (cha.nat), Strong's H2590: to spice. v 1) to embalm, spice, make spicy 1a) (Qal) 1a1) to spice, make spicy 1a2) to embalm 2) (CLBL) to ripen", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "readable": false, "generated": false}, {"id": "card_src_word_spice_islands", "title": "spice islands", "shelf": "dictionary", "surface": "secular", "snippet": "spice islands: (noun) a group of island in eastern Indonesia between Celebes and New Guinea; settled by the Portuguese but taken by the Dutch who made them the center for a spice monopoly, at which ti", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_book_66284", "title": "Condiments, Spices and Flavors — Mary Elizabeth Green", "shelf": "gutenberg", "surface": "secular", "snippet": "Condiments, Spices and Flavors, by Mary Elizabeth Green. Subjects: Spices. Read the full text (public domain): https://www.gutenberg.org/ebooks/66284", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_book_55897", "title": "Spices and How to Know Them — Walter M. Gibbs", "shelf": "gutenberg", "surface": "secular", "snippet": "Spices and How to Know Them, by Walter M. Gibbs. Subjects: Spices. Read the full text (public domain): https://www.gutenberg.org/ebooks/55897", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_book_60192", "title": "Spices, Their Histories: Valuable Information for Grocers — Robert O. Fielding", "shelf": "gutenberg", "surface": "secular", "snippet": "Spices, Their Histories: Valuable Information for Grocers, by Robert O. Fielding. Subjects: Spices. Read the full text (public domain): https://www.gutenberg.org/ebooks/60192", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_lex_h1314", "title": "H1314 — בֶּ֫שֶׂם (be.sem): spice", "shelf": "lexicon", "surface": "secular", "snippet": "בֶּ֫שֶׂם (be.sem), Strong's H1314: spice. 1) spice, balsam, balsam tree, perfume 2) (TWOT) sweet, sweet smell, sweet odour", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "readable": false, "generated": false}, {"id": "card_src_lex_g759", "title": "G759 — ἄρωμα (arōma): spices", "shelf": "lexicon", "surface": "secular", "snippet": "ἄρωμα (arōma), Strong's G759: spices. ἄρωμα , -τος, τό [in LXX for בֶּשֶׂם ;] spice : Mrk.16:1 , Luk.23:56 24:1 , Jhn.19:40 .† (AS)", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "readable": false, "generated": false}, {"id": "card_src_word_spice_up", "title": "spice up", "shelf": "dictionary", "surface": "secular", "snippet": "spice up: (verb) add herbs or spices to — syn: zest, spice · (verb) make more interesting or flavorful — syn: spice", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_food_170919", "title": "Spices, Cardamom", "shelf": "nutrition", "surface": "secular", "snippet": "Spices, cardamom — a food in the USDA FoodData Central reference. Per 100 g: 311 kcal, 10.76 g protein, 6.7 g fat, 68.47 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_170934", "title": "Spices, Saffron", "shelf": "nutrition", "surface": "secular", "snippet": "Spices, saffron — a food in the USDA FoodData Central reference. Per 100 g: 310 kcal, 11.43 g protein, 5.85 g fat, 65.37 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_171329", "title": "Spices, Paprika", "shelf": "nutrition", "surface": "secular", "snippet": "Spices, paprika — a food in the USDA FoodData Central reference. Per 100 g: 282 kcal, 14.14 g protein, 12.89 g fat, 53.99 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_170917", "title": "Spices, Bay Leaf", "shelf": "nutrition", "surface": "secular", "snippet": "Spices, bay leaf — a food in the USDA FoodData Central reference. Per 100 g: 313 kcal, 7.61 g protein, 8.36 g fat, 74.97 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_170918", "title": "Spices, Caraway Seed", "shelf": "nutrition", "surface": "secular", "snippet": "Spices, caraway seed — a food in the USDA FoodData Central reference. Per 100 g: 333 kcal, 19.77 g protein, 14.59 g fat, 49.9 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}]}