{"query": "Scotch Broth", "count": 20, "results": [{"id": "card_src_word_scotch_broth", "title": "scotch broth", "shelf": "dictionary", "surface": "secular", "snippet": "scotch broth: (noun) a thick soup made from beef or mutton with vegetables and pearl barley", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_n_ee502245758e", "title": "Scotch Broth", "shelf": "recipes", "surface": "secular", "snippet": "Classic Sunday-night supper. Even better the next day; the barley thickens it into stew.\n\n· 2 lb lamb neck or shoulder, bone-in\n· 10 cups water\n· ½ cup pearl barley\n· 1 large onion, diced\n· 2 carrots,", "authority_tier": "external_aligned", "source": "Mrs. Isabella Beeton · Book of Household Management · 1861", "readable": false, "generated": false}, {"id": "card_theory_cell_theory", "title": "Cell theory", "shelf": "theories", "surface": "secular", "snippet": "Cell theory — an engine domain that can touch it: biology. Calibration: map-only — a foundational empirical claim. All living things are made of cells; the cell is the basic unit of structure and func", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "readable": false, "generated": false}, {"id": "card_src_lex_g7611", "title": "G7611 — ζωμός (zōmos): broth", "shelf": "lexicon", "surface": "secular", "snippet": "ζωμός (zōmos), Strong's G7611: broth. Lat. jus , sauce to eat with meat, fish, etc., (Aristophanes Comicus); ὁ μέλας ζ. the black broth of Spartans, (Plutarch) (ML)", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "readable": false, "generated": false}, {"id": "card_src_food_171606", "title": "Fish Broth", "shelf": "nutrition", "surface": "secular", "snippet": "Fish broth — a food in the USDA FoodData Central reference. Per 100 g: 16 kcal, 2 g protein, 0.6 g fat, 0.4 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_171110", "title": "Chicken, Canned, No Broth", "shelf": "nutrition", "surface": "secular", "snippet": "Chicken, canned, no broth — a food in the USDA FoodData Central reference. Per 100 g: 185 kcal, 25.3 g protein, 8.1 g fat, 0.9 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_171180", "title": "Soup, Swanson, Vegetable Broth", "shelf": "nutrition", "surface": "secular", "snippet": "Soup, SWANSON, vegetable broth — a food in the USDA FoodData Central reference. Per 100 g: 6 kcal, 0.23 g protein, 0.07 g fat, 1.02 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_broth", "title": "broth", "shelf": "dictionary", "surface": "secular", "snippet": "broth: (noun) liquid in which meat and vegetables are simmered — syn: stock · (noun) a thin soup of meat or fish or vegetable stock", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_food_171542", "title": "Soup, Chicken Broth, Canned, Condensed", "shelf": "nutrition", "surface": "secular", "snippet": "Soup, chicken broth, canned, condensed — a food in the USDA FoodData Central reference. Per 100 g: 31 kcal, 4.42 g protein, 1.04 g fat, 0.75 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_171561", "title": "Soup, Beef Broth, Cubed, Dry", "shelf": "nutrition", "surface": "secular", "snippet": "Soup, beef broth, cubed, dry — a food in the USDA FoodData Central reference. Per 100 g: 170 kcal, 17.3 g protein, 4 g fat, 16.1 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_171563", "title": "Soup, Chicken Broth Cubes, Dry", "shelf": "nutrition", "surface": "secular", "snippet": "Soup, chicken broth cubes, dry — a food in the USDA FoodData Central reference. Per 100 g: 198 kcal, 14.6 g protein, 4.7 g fat, 23.5 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_171099", "title": "Chicken, Canned, Meat Only, With Broth", "shelf": "nutrition", "surface": "secular", "snippet": "Chicken, canned, meat only, with broth — a food in the USDA FoodData Central reference. Per 100 g: 165 kcal, 21.77 g protein, 7.95 g fat, 0 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_171101", "title": "Turkey, Canned, Meat Only, With Broth", "shelf": "nutrition", "surface": "secular", "snippet": "Turkey, canned, meat only, with broth — a food in the USDA FoodData Central reference. Per 100 g: 169 kcal, 23.68 g protein, 6.86 g fat, 1.47 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_171179", "title": "Soup, Swanson, Beef Broth, Lower Sodium", "shelf": "nutrition", "surface": "secular", "snippet": "Soup, SWANSON, beef broth, lower sodium — a food in the USDA FoodData Central reference. Per 100 g: 6 kcal, 1.2 g protein, 0.08 g fat, 0.21 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_171562", "title": "Soup, Chicken Broth Or Bouillon, Dry", "shelf": "nutrition", "surface": "secular", "snippet": "Soup, chicken broth or bouillon, dry — a food in the USDA FoodData Central reference. Per 100 g: 267 kcal, 16.66 g protein, 13.88 g fat, 18.01 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_171583", "title": "Soup, Vegetable Broth, Ready To Serve", "shelf": "nutrition", "surface": "secular", "snippet": "Soup, vegetable broth, ready to serve — a food in the USDA FoodData Central reference. Per 100 g: 5 kcal, 0.24 g protein, 0.07 g fat, 0.93 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_171609", "title": "Soup, Chicken Broth, Low Sodium, Canned", "shelf": "nutrition", "surface": "secular", "snippet": "Soup, chicken broth, low sodium, canned — a food in the USDA FoodData Central reference. Per 100 g: 16 kcal, 2 g protein, 0.6 g fat, 1.2 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_174536", "title": "Soup, Chicken Broth, Ready-To-Serve", "shelf": "nutrition", "surface": "secular", "snippet": "Soup, chicken broth, ready-to-serve — a food in the USDA FoodData Central reference. Per 100 g: 6 kcal, 0.64 g protein, 0.21 g fat, 0.44 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_171164", "title": "Soup, Vegetable With Beef Broth, Canned, Condensed", "shelf": "nutrition", "surface": "secular", "snippet": "Soup, vegetable with beef broth, canned, condensed — a food in the USDA FoodData Central reference. Per 100 g: 66 kcal, 2.42 g protein, 1.56 g fat, 10.7 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_171560", "title": "Soup, Beef Broth Or Bouillon, Powder, Dry", "shelf": "nutrition", "surface": "secular", "snippet": "Soup, beef broth or bouillon, powder, dry — a food in the USDA FoodData Central reference. Per 100 g: 213 kcal, 15.97 g protein, 8.89 g fat, 17.4 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}]}