{"query": "Sorghum — growing reference", "count": 20, "results": [{"id": "card_ref_crop_sorghum", "title": "Sorghum — growing reference", "shelf": "agriculture", "surface": "secular", "snippet": "Sorghum: botanical family poaceae (rotate so it does not follow the same family). Verified agronomy reference.", "authority_tier": "reference", "source": "Verified reference — agriculture", "readable": false, "generated": false}, {"id": "card_src_word_sorghum", "title": "sorghum", "shelf": "dictionary", "surface": "secular", "snippet": "sorghum: (noun) economically important Old World tropical cereal grass · (noun) annual or perennial tropical and subtropical cereal grasses: sorghum — syn: genus Sorghum · (noun) made from juice of sw", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_sorghum_vulgare_caudatum", "title": "sorghum vulgare caudatum", "shelf": "dictionary", "surface": "secular", "snippet": "sorghum vulgare caudatum: (noun) a Sudanese sorghum having exceptionally large soft white grains — syn: feterita, federita", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_sorghum_vulgare_rosburghii", "title": "sorghum vulgare rosburghii", "shelf": "dictionary", "surface": "secular", "snippet": "sorghum vulgare rosburghii: (noun) sorghum having slender dry stalks and small hard grains; introduced into United States from India — syn: shallu", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_taxon_171959", "title": "Sorghum x drummondii — chicken-corn", "shelf": "taxonomy", "surface": "secular", "snippet": "chicken-corn (Sorghum x drummondii) — a species. In the tree of life under Sorghum. Also known as: chicken-corn, shattercane, Sudan grass.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_drug_sorghum_halepense_pollen", "title": "Sorghum Halepense Pollen", "shelf": "medicine", "surface": "secular", "snippet": "SORGHUM HALEPENSE POLLEN: a NON-STANDARDIZED ALLERGENIC, injection, suspension given by the subcutaneous route. Pharmacologic class: Allergens [CS]; Cell-mediated Immunity [PE]; Increased Histamine Re", "authority_tier": "reference", "source": "openFDA / FDA NDC Directory (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_169662", "title": "Syrups, Sorghum", "shelf": "nutrition", "surface": "secular", "snippet": "Syrups, sorghum — a food in the USDA FoodData Central reference. Per 100 g: 290 kcal, 0 g protein, 0 g fat, 74.9 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_169716", "title": "Sorghum Grain", "shelf": "nutrition", "surface": "secular", "snippet": "Sorghum grain — a food in the USDA FoodData Central reference. Per 100 g: 329 kcal, 10.62 g protein, 3.46 g fat, 72.09 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_taxon_91525", "title": "Sorghum arundinaceum — common wild sorghum", "shelf": "taxonomy", "surface": "secular", "snippet": "common wild sorghum (Sorghum arundinaceum) — a species. In the tree of life under Sorghum.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_drug_johnson_grass_sorghum_halepense", "title": "Johnson Grass Sorghum Halepense", "shelf": "medicine", "surface": "secular", "snippet": "Johnson Grass Sorghum halepense: a NON-STANDARDIZED ALLERGENIC, injection, solution given by the percutaneous route. Pharmacologic class: Allergens [CS]; Cell-mediated Immunity [PE]; Increased Histami", "authority_tier": "reference", "source": "openFDA / FDA NDC Directory (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_168943", "title": "Sorghum Flour, Whole-Grain", "shelf": "nutrition", "surface": "secular", "snippet": "Sorghum flour, whole-grain — a food in the USDA FoodData Central reference. Per 100 g: 359 kcal, 8.43 g protein, 3.34 g fat, 76.64 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_173262", "title": "Sorghum Flour, Refined, Unenriched", "shelf": "nutrition", "surface": "secular", "snippet": "Sorghum flour, refined, unenriched — a food in the USDA FoodData Central reference. Per 100 g: 357 kcal, 9.53 g protein, 1.24 g fat, 76.85 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_taxon_4558", "title": "Sorghum bicolor — broomcorn", "shelf": "taxonomy", "surface": "secular", "snippet": "broomcorn (Sorghum bicolor) — a species. In the tree of life under Sorghum. Also known as: broomcorn, milo, sorghum.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_171863", "title": "Rolls, Gluten-Free, White, Made With Brown Rice Flour, Tapioca Starch, And Sorghum Flour", "shelf": "nutrition", "surface": "secular", "snippet": "Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour — a food in the USDA FoodData Central reference. Per 100 g: 257 kcal, 5.65 g protein, 8.2 g fat, 40.24 g carboh", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_sorghum_vulgare_technicum", "title": "sorghum vulgare technicum", "shelf": "dictionary", "surface": "secular", "snippet": "sorghum vulgare technicum: (noun) tall grasses grown for the elongated stiff-branched panicle used for brooms and brushes — syn: broomcorn", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_sorghum_bicolor", "title": "sorghum bicolor", "shelf": "dictionary", "surface": "secular", "snippet": "sorghum bicolor: (noun) important for human and animal food; growth habit and stem form similar to Indian corn but having sawtooth-edged leaves — syn: great millet, kaffir, kafir corn, kaffir corn", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_sorghum_halepense", "title": "sorghum halepense", "shelf": "dictionary", "surface": "secular", "snippet": "sorghum halepense: (noun) tall perennial grass that spreads by creeping rhizomes and is grown for fodder; naturalized in southern United States where it is a serious pest on cultivated land — syn: Joh", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_drug_sorghum_halepense", "title": "Sorghum Halepense", "shelf": "medicine", "surface": "secular", "snippet": "Sorghum halepense: a NON-STANDARDIZED ALLERGENIC, solution given by the intradermal, percutaneous, subcutaneous route. Pharmacologic class: Allergens [CS]; Cell-mediated Immunity [PE]; Increased Hista", "authority_tier": "reference", "source": "openFDA / FDA NDC Directory (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_sorghum_molasses", "title": "sorghum molasses", "shelf": "dictionary", "surface": "secular", "snippet": "sorghum molasses: (noun) made from juice of sweet sorghum — syn: sorghum", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_fed_historydistribut175ball", "title": "The history and distribution of sorghum", "shelf": "agriculture", "surface": "secular", "snippet": "The history and distribution of sorghum. A United States federal publication, public domain (17 USC 105). The full text (163,600 bytes) is held on the ark; waybill sha256 a7b54b723e2749fc…; origin arc", "authority_tier": "reference", "source": "USDA publications (PD, 17 USC 105)", "readable": true, "generated": false}]}